Brunch cocktails reimagined
from the ground up.
Reinventing the Bloody Mary using unconventional vegetable bases, with roots, spices, and bold herbal infusions — handcrafted in small batches for the adventurous drinker.
We build our mixers around non-traditional vegetable bases — with deeper flavor and bolder character than your average Bloody Mary. Ready to shake and serve with your spirit of choice. Plant-based and preservative-free.
Carrot, ginger and turmeric sharpened with citrus — bright on the surface, with a heat that builds slow and stays.
*Estimated values based on ingredient data. Not lab-tested. Does not include added spirit.
Carrot juice, lemon juice, apple cider vinegar, orange juice, tomato paste, carrot puree, turmeric root, ginger root, celery salt, hot sauce.
Beet, smoked herbs and black tea — fermented, earthy, and complex.
*Estimated values based on ingredient data. Not lab-tested. Does not include added spirit.
Beet juice, pickle brine, lemon juice, sherry vinegar, miso, salt, cayenne pepper, black tea, rosemary, bay leaf, thyme.
We sell at farmers markets and pop-ups around the area. Check back here for our upcoming event schedule, or reach out to bring us to your next event.
Online sales are coming soon. Until then, drop us a line for wholesale inquiries, event requests, or just to say hello at hello@bloodyandmarooned.com